A new Centers for Disease Control and Prevention reportindicated t <a href=https://www.stanley-cups.co.uk>stanley uk</a> hat sick workers lead to 40% of all foodborne illness outbreaks originating from restaurants.The study released this week by the CDC examined food poisoning outbreaks at restaurants from 2017-19. The data found a total of 800 foodborne illness outbreaks associated with 875 retail food establishments.The CDC said that norovirus and Salmonella resulted in the most illnesses, accounting for 47.0% and 18.6% of outbreaks, respectively.Investigators interviewed 725 managers of establishments with a reported outbreak. Over 90% said they have policies that require workers to report illnesses, but some do not have these policies written.Of the managers interviewed, 85% said they have policies that restrict ill staff from working.SEE MORE: Were you recently sick This virus may be to blameThe CDC noted that fewer than half the restaurants offered any sort of paid sick leave, meaning many workers who reported being ill would be sent home with <a href=https://www.stanley-cups.es>stanley cup spain</a> out pay. Research suggests that paid sick leave might improve food safet <a href=https://www.stanleycup.cz>stanley termoska</a> y outcomes. Expanded paid sick leave in a restaurant chain reduced the incidence of working while ill among front-line food service workers, and supportive paid sick leave regulations were found to be associated with decreased foodborne illness rates, the CDC said. A multilayered approach addressing implementation and enforcement might be required to prevent ill employees from working, the CDC added. Such an ap Frym Florida man found guilty in fatal cellphone-related distracted driving case that killed 9-year-old boy
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