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Companies everywhere are hopping on the bandwagon to eliminate plastic straws, as plastic becomes harder and harder to recycle.An Oregon man, who started his glass straw business over a decade ago, is finally seeing his business take off. Were still doing the same thing weve been doing for over 12 years, says Craig Graffius.But when Graffius started making straws out of glass to cut down on plastic, he was on to something. A sustainable product is so much better than a throw away product, says Graffius. By far. And this June, it seems a lot more people agreed with him. 500% percent, 600 percent growth overnight, Graffius says.Suddenly, Graffius found he couldnt keep up with the demand. He went from producing 2,000 eco-glass straws a week to a couple thousand a day.The push to eliminate plastic straws has caught on so fast, Graffius had to hire a business partner to keep up with inquiries from around the world.As for the copycat companies that he knows are popping up, he sees it as a good thingbecause theyre all working toward the same end goal. The more education we can do as a team, the be <a href=https://www.cups-stanley.de>stanley isolierkanne</a> tter for us, Graffius says. Copyright 2025 . All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. Sign up for the Breaking News Newsletter and receive up to date informatio <a href=https://www.cups-stanley.de>stanley flasche</a> n. now signed up to <a href=https://www.stanley-stanley-cup.us>stanley website</a> receive the Breaking News Newsletter. Click here to manage all Newsletters
SAN DIEGO KGTV -- San Diego restaurants are breathing a sigh of relief after the city announced it has extended the deadline to bring outdoor din <a href=https://www.stanley-cups.com.es>stanley cup</a> ing parklets up to code.Busines <a href=https://www.stanley-cups-uk.uk>stanley cup</a> ses owners would have faced daily fines of up to $10,000 if they did not scale back their parklets for outdoor dining by Tuesday, before the city extended the deadline to Aug. 2.In a statement on Temporary Outdoor Business Operation TOBO structures, a city spokesperson said: In an effort to work with our clients and give businesses more time to meet the guidelines and enforcement of TOBO structures, the City <a href=https://www.stanley-cup.co.nz>stanley cup nz</a> has decided to begin enforcement on Monday, Aug. 2. Business owners are acutely focused on reopening and attracting clientele and the city would like to support these efforts through the month of July. This will allow the city and business associations more time to communicate with impacted businesses. Every TOBO permittee and business group will be sent a communication this week to make them aware of the extension. The city has set that deadline for restaurants to bring their parklets within federal, state and local fire codes. To do that, restaurants would have remove their permanent rooftops and move the portion of their parklets that block red curbs, among other requirements. The city has extended temporary outdoor permits through July 13, 2022, but originally gave a July 13, 2021 deadline to get up to code.On India Street in Little Italy on Monday, most of the restaurant parklet Ynkc Mom of teen who lost her hand and leg after shark attack gives update on her progress
Companies everywhere are hopping on the bandwagon to eliminate plastic straws, as plastic becomes harder and harder to recycle.An Oregon man, who started his glass straw business over a decade ago, is finally seeing his business take off. Were still doing the same thing weve been doing for over 12 years, says Craig Graffius.But when Graffius started making straws out of glass to cut down on plastic, he was on to something. A sustainable product is so much better than a throw away product, says Graffius. By far. And this June, it seems a lot more people agreed with him. 500% percent, 600 percent growth overnight, Graffius says.Suddenly, Graffius found he couldnt keep up with the demand. He went from producing 2,000 eco-glass straws a week to a couple thousand a day.The push to eliminate plastic straws has caught on so fast, Graffius had to hire a business partner to keep up with inquiries from around the world.As for the copycat companies that he knows are popping up, he sees it as a good thingbecause theyre all working toward the same end goal. The more education we can do as a team, the be <a href=https://www.cups-stanley.de>stanley isolierkanne</a> tter for us, Graffius says. Copyright 2025 . All rights reserved. This material may not be published, broadcast, rewritten, or redistributed. Sign up for the Breaking News Newsletter and receive up to date informatio <a href=https://www.cups-stanley.de>stanley flasche</a> n. now signed up to <a href=https://www.stanley-stanley-cup.us>stanley website</a> receive the Breaking News Newsletter. Click here to manage all Newsletters
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